butter cream
1kg = rm32
fresh cream
1kg = rm40
chocolate ganache (choc cair)
2kg = rm60
steam butter cream
1kg = rm55
fondant
**brgntung pd design yg u all plih k
1kg = rm32
fresh cream
1kg = rm40
chocolate ganache (choc cair)
2kg = rm60
steam butter cream
1kg = rm55
fondant
**brgntung pd design yg u all plih k